Strategically Located Commissaries

We built our first high volume commissary in 2005 to support our groundbreaking concessions at Miami International Airports – with healthy alternatives to fast food that taste like they were made in a full-service restaurant. Since then, our production capacity has expanded to meet the needs of our growing wholesale and smart fridge vending operations. As we enter new markets, we replicate proven methods and tailor to local needs. Our 24-hour production capabilities mean the ability to quickly scale is built in.